Evaluating My Whole Living Motives

July 31, 2012 in Food For Thought

Photo courtesy of william couch on Flickr.com

Living in the information age, the Internet can become one of your greatest tools; however, it can also become one of your greatest enemies. Have a question? Google it. You will find a few, if not hundreds of answers for almost any question you ask. You might also become overwhelmed with all of the information at your disposal and find yourself desiring to retreat into a little corner with ear plugs and a blanket to place over your head.

This happens to me quite frequently, especially in the world of whole health & nutrition. Katie recently wrote a great post about many healthy lifestyle topics that can stress us out. With fuel covered almonds, GMO non-browning apples, and bacteria eating viruses added to organic food, it’s easy for me to get into a rut and think, “what does it matter anyway? It doesn’t matter what I do, my family and I are going to die from some sort of ailment brought on by this world!”

…and then I take a step back.

Yes, those thoughts are true. Of course we are going to die! Death is inevitable. Every one of us is going to die of something eventually, even if it’s at the age of 110 from “nautral causes” while we sleep. Preventing death is not my motive behind living the whole health lifestyle. My motive behind all the time I spend researching, prepping, and cooking nourishing foods for my family is to make our bodies as healthy as possible so that we are most able to give glory to our Maker.

“Whether, then, you eat or drink or whatever you do, do all to the glory of God.” I Corinthians 10:31

“Therefore I urge you, brethren, by the mercies of God, to present your bodies a living and holy sacrifice, acceptable to God, which is your spiritual service of worship.” Romans 12:1

I am not doing this to lengthen my days and trying to do so would be pointless, because God already has my days numbered and that is not going to change.

“Since his days are determined, the number of his months is with You; and his limits You have set so that he cannot pass.” Job 14:5

Ultimately, even “health” does not determine our days. My dad was a very healthy man and suddenly died this past spring at the age of 47 of non health related causes. On the other hand, my husband’s grandfather is in his mid eighties, smoked, drank, and has eaten unhealthfully throughout his life, has beaten cancer seven times and is still alive. Eating well and staying healthy does not guarantee a long and happy life.

So, if I am looking at it from the perspective that my goal is not preventing death, but taking care of this earthly body in order to give God glory, it is much easier to see that there is no need to be overwhelmed or stressed out. This is not a race against time. This is an ongoing pursuit of health for the betterment 0f the days that I and my family have been given.

Are we able to serve God and others better when we feel well ourselves? YES!

Do we feel better and have more energy when we eating whole, traditionally prepared foods? YES!

Will I continue to do my best to be a good steward of God’s blessings to myself and my family, seek out whole & nourishing resources, and feed them to the best of my abilities? YES!

Will we spend our days in fear that with every bite of food we might be eating something that will shorten our lives? NO!

We will be thankful for what the Lord has blessed us with, we will pray that He will use our food to sustain our bodies in order to best serve Him, and we will happily eat as best as we can.

Would I like to always be able to buy the very best? Of course! However, I would rather eat homemade sweet potato fries from conventional sweet potatoes with a little bud-nip on them than to be eating restaurant french fries that are hardly even made up of potatoes and mostly contain non-food ingredients. Sometimes with bad, good, better, and best, “best” is not an option, so we settle for “better” rather than “good” or “bad.”

There are still places that we won’t often compromise such as unhealthy oils, soy, GMOs, processed foods high in sugar, and meat/dairy from unhealthy sources, but life is too precious to fret over everything.

When at group functions where food is served, I try my best to steer clear of anything that might have ingredients that I just don’t feel comfortable compromising on, but I am also not willing to sacrifice a relationship over food conflict. Most of the time there are ways to politely decline food or not partake of the “bad stuff” without hurting feelings, but on the rare occasion that I just can’t get around it, relationships are not worth sacrificing for the sake of food & I will eat a bite. Once again, this is not about prolonging my life, it is about giving my best to God and I cannot in all honesty say that I am giving my best to God when I am hurting a brother or sister in Christ over food. I do not live under law, I live under grace. There is no need to be legalistic where food is concerned. This is not hypocritical, it is loving. I know that not everyone will agree with this, but this is my stance. I do not always throw in the towel and eat whatever is served at a party or potluck, but if it is really going to cause a brother to stumble, I do not want to be the one responsible for such a thing. Food is not a black & white issue. Food can be used as a tool for sin, but the act of eating a particular food is not sin.

As with every aspect of life, it’s all about the motives of your heart. When I step back and evaluate why I do what I do, it relieves anxiety and brings peace as I am reminded that God loves me and my family and that He is taking care of us. I have no need to fear or be stressed out, but instead I have the freedom to gladly enjoy the journey of life, eating and savoring whole, nourishing foods, and living my life to give Him praise.

What are your thoughts and motives for living a wholistic lifestyle?

 

Shared on: Frugal Days Sustainable Ways

Making Your House A Home (Part III)

July 2, 2012 in Uncategorized

Photo courtesy of john.schultz

In case you missed it, here are parts I & II of this series.

One of the things that helps me to be productive throughout my day is to stay as organized as possible and plan ahead when I can. It takes a lot of pressure off of me to write to-do lists (I keep mine on my phone so that I don’t forget it when I leave the house).

An area in which I have found a lot of stress is relieved when I stay organized is the kitchen. It is so nice to be able to walk over to the refrigerator & look at the sheet of paper that tells me exactly what we are planning to eat today and what I have to prep for tomorrow.

I believe that menu planning is an essential part of running any home, but especially in a home where eating whole foods is important to the family. Many real food meals require prep work that has to be done hours ahead of time when soaking grains and beans or making homemade broth is involved.

Menu planning has also brought a lot of peace to our marriage. I used to be frequently frustrated when I would buy groceries and then go to make a meal, only to find that part of the groceries I bought for that meal had been eaten! Then hubby would feel bad and be afraid to eat anything, not knowing what was off-limits for snacking on. This led to my already very thin husband losing 15 lbs in our first year of marriage. YIKES!!!

Now hubby can safely go to the refrigerator, look at the weekly menu and know what to make for lunch or snacking options without worrying about eating something I planned to use later. It also saves electricity, because he doesn’t have to stand with the door to the ‘fridge open for 10 minutes, staring into it and trying to figure out what he can make with chicken broth, eggs, and watermelon (haha)!

How To Menu Plan

There are many free menu planning printouts around the web that make it easy to get organized in the kitchen and relieve the “what’s for dinner?” 5:00pm panic. Personally, I tried several different templates before I finally created one that really works for me.

When deciding how to make my menu planner, I wrote out a list of what I needed for it to be most useful to me. I encourage you to do the same & then find a planner that works well for you, or create your own. Sometimes it takes trial and error to find the right planner, but don’t be discouraged! Keep at it and in time it will be as easy as brushing your teeth. Here was my list of needs in a planner:
- compact (1 page), fits on the refrigerator
- simple
- easy to read & understand
- include breakfast, lunch & dinner
- space to organize prep work to be done
- ongoing list of snack options

In case you are interested in using my menu planning template, I am sharing it with you below (for free!). The template below has our actual menu plan for this week on it for inspiration, but you can delete my text and customize it for your own personal use. Enjoy!!

Tips for Menu Planning
- I like to keep an ongoing list of snacks. I don’t plan out specific snacks, but just keep a list of what is available so that I can look at it when hungry and have a reminder.
- I don’t change up breakfast every week. A lot of times we just repeat the breakfast menu from the past week to keep things simple.
- I keep all of my old menu files on the computer for inspiration when I can’t think of any good ideas for what to put on the menu
- Don’t feel enslaved to your menu plan! It is a tool to help you! I don’t always make what I planned, but I have to planned out so that I don’t have to come up with meal ideas in a hurry.
- You don’t have to plan your menu on the weekend! If it works better for you to plan on Wednesday, do it! You can plan more than one week at a time if it helps you out. Some people don’t plan each day specifically, but rather make a list of 5-7 dinner ideas and implement those throughout the week, deciding each day which meal idea they want to make.

Do what works for you and your family! There is no right or wrong way to plan your meals. In the end, your menu is a tool to serve you and make your life easier.

Do you meal plan? What have you found to be most helpful when planning?